These are exposure studies associated with the chemical and all of its children.
|Reference||Associated Study Title||Author's Summary||Study Factors||Stressor||Receptors||Country||Medium||Exposure Marker||Measurements||Outcome|
|1.||Bakke B, et al. (2009).||Agricultural Health Study (AHS)||We measured the exposure to atrazine and selected non-persistent pesticides among corn farmers during a growing season; urinary atrazine mercapturate levels in farmers were largely driven by recent application of atrazine; therefore, the amount of atrazine applied is likely to provide valid surrogates of atrazine exposure in epidemiologic studies.||2,4,5-Trichlorophenoxyacetic Acid | 2,4-Dichlorophenoxyacetic Acid | acetochlor | Atrazine | Chlorpyrifos | Coumaphos | Diazinon | Malathion | Methyl Parathion | metolachlor | pirimiphos methyl | Pyrethrins||Workers||United States||urine||2,4,5-Trichlorophenoxyacetic Acid | 2,4-Dichlorophenoxyacetic Acid | 3,5,6-trichloro-2-pyridinol | 3-phenoxybenzoic acid | acetochlor mercapturate | atrazine mercapturate | chlorferron | Diazinon | Malathion | Methyl Parathion | metolachlor | pirimiphos methyl||Details|
|2.||Lu C, et al. (2006).||We were able to demonstrate that an organic diet provides a dramatic and immediate protective effect against exposures to organophosphorus pesticides that are commonly used in agricultural production.||diet||2-