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Chemical Ghee

Name Ghee
Equivalent Terms Anhydrous Butterfat | Anhydrous Butterfats | Butter, Clarified | Butterfat, Anhydrous | Butterfats, Anhydrous | Butter Oil | Butter Oils | Butters, Clarified | Clarified Butter | Clarified Butters | Ghees | Oil, Butter | Oils, Butter
Definition The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)
Curation Status No associations have been curated for this chemical yet.
MeSH® ID D000067048
External Links

Top ↑ Ancestors

ChemicalsLipids Has associated genes Has associated diseases Has associated exposure references Fats Has associated genes Has associated diseases Has associated exposure references Dietary Fats Has associated genes Has associated diseases Has associated exposure references Butter Ghee

Top ↑ Descendants

None.