Skip navigation

Chemical Butter

Name Butter
CAS Type 1 Name Butter
Equivalent Term Butters
CAS Registry Number 8029-34-3
Definition The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
Curation Status No associations have been curated for this chemical yet.
MeSH® ID D002079
External Links

Top ↑ Ancestors

ChemicalsLipids Has associated genes Has associated diseases Has associated exposure references Fats Has associated genes Has associated diseases Has associated exposure references Dietary Fats Has associated genes Has associated diseases Has associated exposure references Butter

Top ↑ Descendants

Butter
  Ghee