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Chemical Fat Substitutes

Name Fat Substitutes
Equivalent Terms Artificial Fat | Artificial Fats | Fat, Artificial | Fats, Artificial | Fat Substitute | Substitute, Fat | Substitutes, Fat
Definition Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
Curation Status No associations have been curated for this chemical yet.
MeSH® ID D019358
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Top ↑ Ancestors

ChemicalsChemical Actions and Uses Has associated genes Has associated diseases Has associated exposure references Specialty Uses of Chemicals Has associated genes Has associated diseases Has associated exposure references Food Additives Has associated genes Has associated diseases Fat Substitutes

Top ↑ Descendants

None.