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Chemical High Fructose Corn Syrup

Name High Fructose Corn Syrup
Equivalent Terms Corn Sugar | Glucose Fructose Syrup | Glucose-Fructose Syrup | High Fructose Maize Syrup | High-Fructose Maize Syrup | Isoglucose | Maize Syrup | Maize Syrup, High-Fructose | Sugar, Corn | Syrup, Glucose-Fructose | Syrup, High-Fructose Maize | Syrup, Maize
Definition Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.
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Genes
MeSH® ID D066248
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1. ChemicalsCarbohydrates Has associated genes Has associated diseases Has associated exposure references Dietary Carbohydrates Has associated genes Has associated diseases Dietary Sugars Has associated genes Has associated diseases High Fructose Corn Syrup Has associated genes Has associated diseases
2. ChemicalsCarbohydrates Has associated genes Has associated diseases Has associated exposure references Sugars Has associated genes Has associated diseases Has associated exposure references Dietary Sugars Has associated genes Has associated diseases High Fructose Corn Syrup Has associated genes Has associated diseases
3. ChemicalsChemical Actions and Uses Has associated genes Has associated diseases Has associated exposure references Specialty Uses of Chemicals Has associated genes Has associated diseases Has associated exposure references Food Ingredients Has associated genes Has associated diseases Food Additives Has associated genes Has associated diseases Flavoring Agents Has associated genes Has associated diseases Sweetening Agents Has associated genes Has associated diseases Nutritive Sweeteners Has associated genes Has associated diseases High Fructose Corn Syrup Has associated genes Has associated diseases

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